T-Bone Steak

T-Bone Steak is a classic cut of beef prized in many Western cuisines for its combination of tender loin and flavorful strip, often served grilled or pan-seared as a centerpiece steak. It is known for a pronounced beefy flavor and is commonly found on steakhouse menus and home grills alike. As a source of animal protein, T-Bone Steak provides about 27.1g of protein per 100g, making it a substantial contributor to daily protein needs; it also supplies vitamin B12 and minerals such as zinc and selenium that support energy metabolism and immune function. Culinarily satisfying and filling, this cut delivers high-quality amino acids and good satiety, though it contains appreciable amounts of total and saturated fat compared with leaner cuts; choosing leaner trimming or smaller portions can preserve the nutritional benefits while reducing fat intake.Read more

Lactose free · Gluten free · Unprocessed · ~5.50€/100g