Calories
44% of Daily kcal · energy-dense
Protein
0% RDI
Fat
8g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
0% RDI
Mustard Oil is a pungent cooking oil commonly used in South Asian cuisines (often called Sarson Oil or Rai Ka Tel) for frying, pickles and finishing dishes. It is prized for its strong, mustardy aroma and high smoke point. Nutritionally, Mustard Oil is almost entirely fat with 100g of fat per 100g; it is rich in monounsaturated fats, contains plant omega-3 (ALA), and provides vitamin E, so it contributes beneficial fatty acids and some antioxidant vitamin activity. Because it is calorie-dense and contains negligible protein or fiber, it’s typically used in small amounts as a flavoring or cooking medium. Its fat profile makes it a better choice than many saturated fats, but portion control is still important when aiming for a balanced diet.
Vegan · Lactose free · Gluten free · Culinary processed · ~1.52€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
44% of Daily kcal · energy-dense
0% RDI
8g sat fat
0% RDI
0% RDI
0% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D+ · 4.7 / 10
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Mustard Oil is rated D+ on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Mustard Oil is NOVA 2 - Culinary processed.
Yes, Mustard Oil is gluten free.
100g of Mustard Oil contains 884 kcal, 0g protein, 0g carbohydrates, 100g fat, and 0g fiber.
Yes, Mustard Oil is vegan.
Yes, Mustard Oil is lactose free.