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Korean Coarse Sea Salt

Korean Coarse Sea Salt is unrefined, coarse crystals of sea salt commonly used in cooking, finishing dishes, and in many regional cuisines (including Korean and Mediterranean) for its crunchy texture and clean saline flavor. It contains 100g of salt per 100g and provides virtually no calories, protein, fat or fiber, though different sea salts may contain trace minerals and smoked varieties add a distinctive aroma. Because it is almost pure sodium chloride, it should be used sparingly as a source of sodium in the diet; consider lower‑sodium substitutes or flavoring with herbs when trying to reduce sodium intake.

Vegan · Lactose free · Gluten free · Culinary processed · ~0.25€/100g

Kinome Health Grade

D

Use selectively

-

Nutrition

Macronutrients per selected portion. Derived from Coarse Sea Salt.

Calories

0 kcal

0% of Daily kcal · low-calorie

Protein

0 g

0% RDI

Fat

0 g

0g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

100 g

100% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D · 4.2 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

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Frequently asked

Q.01Is Korean Coarse Sea Salt healthy?

Korean Coarse Sea Salt is rated D on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Korean Coarse Sea Salt?

Korean Coarse Sea Salt is NOVA 2 - Culinary processed.

Q.05Is Korean Coarse Sea Salt gluten free?

Yes, Korean Coarse Sea Salt is gluten free.

Q.02What are the macros in Korean Coarse Sea Salt?

100g of Korean Coarse Sea Salt contains 0 kcal, 0g protein, 0g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Korean Coarse Sea Salt vegan?

Yes, Korean Coarse Sea Salt is vegan.

Q.06Is Korean Coarse Sea Salt lactose free?

Yes, Korean Coarse Sea Salt is lactose free.

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