Calories
4% of Daily kcal · low-calorie
Protein
38% RDI
Fat
0.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Canned Tuna is a widely used pantry staple of boned, cooked tuna preserved in liquid (commonly water) and found in cuisines worldwide, from salads and sandwiches to pasta and casseroles. It is known for its convenience, long shelf life, and mild, versatile flavor. Nutrition is a lean source of protein, providing about 19g of protein per 100g, and it also supplies important micronutrients such as vitamin B12 and selenium while remaining low in total fat when packed in water. As a food choice, canned tuna delivers high-quality protein and a favorable fat profile for supporting muscle and overall nutrition; when choosing varieties in water with no added salt you keep sodium low while getting reliable B vitamins and trace minerals.
Lactose free · Gluten free · Processed · ~1.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
38% RDI
0.2g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Canned Tuna is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Canned Tuna is NOVA 3 - Processed.
Yes, Canned Tuna is lactose free.
100g of Canned Tuna contains 85 kcal, 19g protein, 0.08g carbohydrates, 0.94g fat, and 0g fiber.
Yes, Canned Tuna is gluten free.