Calories
265 kcal
13% of Daily kcal · energy-dense
Protein
0 g
0% RDI
Fat
0.1 g
0g sat fat
Carbs
70 g
25% RDI
Sugar
42 g
84% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
1% RDI
Rice Syrup
Rice Syrup is a sweet, viscous liquid used as a topping and sweetener in many cuisines — from pancakes and desserts to marinades and traditional Asian recipes (e.g., mullyeot). It is energy-dense, providing about 265kcal per 100 g and is primarily composed of simple sugars. Nutritionally it contributes almost no protein or fiber and only trace amounts of minerals. Because it is mainly sugar with few micronutrients or antioxidants, it’s best used sparingly as a flavoring rather than a staple ingredient.
Vegan · Lactose free · Gluten free · Culinary processed · ~0.50€/100g
Kinome Health Grade
E
Use selectively
-
Nutrition
Macronutrients per selected portion. Derived from Syrup.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.4 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Rice Syrup
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Rice Syrup healthy?
Rice Syrup is rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Q.03What NOVA processing level is Rice Syrup?
Rice Syrup is NOVA 2 - Culinary processed.
Q.05Is Rice Syrup gluten free?
Yes, Rice Syrup is gluten free.
Q.02What are the macros in Rice Syrup?
100g of Rice Syrup contains 265 kcal, 0g protein, 69.6g carbohydrates, 0.1g fat, and 0g fiber.
Q.04Is Rice Syrup vegan?
Yes, Rice Syrup is vegan.
Q.06Is Rice Syrup lactose free?
Yes, Rice Syrup is lactose free.
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