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Minari

Minari is a mild, aromatic leafy herb used widely in Korean and other East Asian cuisines — often added to soups, stews, salads and banchan for a fresh, slightly peppery flavor. It grows in shallow water and is known for its crisp stems and bright green leaves. Low in calories and high in micronutrients, Minari is especially notable for its vitamin K content (250µg per 100g), and it also provides vitamin C and dietary fiber while contributing a small amount of plant protein. Its light texture makes it a versatile garnish or cooked green that brightens many dishes. Overall, Minari is a nutrient-dense leafy green that supports bone and blood health (via vitamin K), adds fiber to the diet, and works well in both raw and cooked preparations without adding much energy.

Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Minari (Korean watercress).

Calories

23 kcal

1% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

0.2 g

0.1g sat fat

Carbs

3.4 g

1% RDI

Sugar

0.7 g

1% RDI

Fiber

2 g

7% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Minari

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Frequently asked

Q.01Is Minari healthy?

Yes, Minari is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (2g per 100g).

Q.03What NOVA processing level is Minari?

Minari is NOVA 1 - Unprocessed.

Q.05Is Minari gluten free?

Yes, Minari is gluten free.

Q.02What are the macros in Minari?

100g of Minari contains 23 kcal, 2g protein, 3.4g carbohydrates, 0.2g fat, and 2g fiber.

Q.04Is Minari vegan?

Yes, Minari is vegan.

Q.06Is Minari lactose free?

Yes, Minari is lactose free.

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