Calories
27% of Daily kcal · energy-dense
Protein
40% RDI
Fat
3g sat fat
Carbs
7% RDI
Sugar
3% RDI
Fiber
60% RDI
Salt
0% RDI
Deulkkae Garu (Perilla Seed Powder) is a toasted, ground powder made from roasted perilla seeds and commonly used in Korean cooking (for example in soups, stews, dipping sauces and as a finishing sprinkle). It has a warm, nutty flavor and is prized for adding body and aroma to savory dishes. Nutrition 18g of fiber per 100g, along with substantial plant protein and a high content of heart‑healthy fats — especially alpha‑linolenic acid (plant omega‑3). It’s also a source of minerals such as copper and manganese. Health note Because of its high fiber, strong plant omega‑3 content and favorable fat profile, perilla seed powder is often recommended as a nutritious way to boost fiber and healthy fats in meals and to add plant‑based protein.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Perilla Seed Powder.
27% of Daily kcal · energy-dense
40% RDI
3g sat fat
7% RDI
3% RDI
60% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Top-rated recipes across the kinome library.
Yes, Deulkkae Garu (Perilla Seed Powder) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Deulkkae Garu (Perilla Seed Powder) is NOVA 1 - Unprocessed.
Yes, Deulkkae Garu (Perilla Seed Powder) is gluten free.
100g of Deulkkae Garu (Perilla Seed Powder) contains 538 kcal, 20g protein, 20g carbohydrates, 42g fat, and 18g fiber.
Yes, Deulkkae Garu (Perilla Seed Powder) is vegan.
Yes, Deulkkae Garu (Perilla Seed Powder) is lactose free.