Home/Foods/Meat/Red meatPork Neck Bones

Pork Neck Bones

Pork Neck Bones are the bones from pork cuts such as the neck or ham, commonly used in many cuisines to make rich broths, soups and stews; they’re a staple in Southern, Eastern European and Asian cooking for adding deep flavor and body. Nutritionally they contribute collagen and protein to stocks and are a notable source of minerals — about 550mg of calcium per 100g — while containing virtually no carbohydrates. They also deliver well-balanced amino acids and useful micronutrients when made into bone broth, providing concentrated protein and minerals that support connective tissue and mineral intake.

Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Pork Bones.

Calories

30 kcal

2% of Daily kcal · low-calorie

Protein

5 g

10% RDI

Fat

1 g

0.4g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.1 g

2% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Pork Neck Bones

Top-rated recipes across the kinome library.

All 12 recipes

Frequently asked

Q.01Are Pork Neck Bones healthy?

Yes, Pork Neck Bones are exceptionally healthy, earning an S Health Grade. They are highly satiating for the calories provided.

Q.03What NOVA processing level are Pork Neck Bones?

Pork Neck Bones are NOVA 1 - Unprocessed.

Q.05Are Pork Neck Bones lactose free?

Yes, Pork Neck Bones are lactose free.

Q.02What are the macros in Pork Neck Bones?

100g of Pork Neck Bones contain 30 kcal, 5g protein, 0g carbohydrates, 1g fat, and 0g fiber.

Q.04Are Pork Neck Bones gluten free?

Yes, Pork Neck Bones are gluten free.

KinomeMeat