Calories
12% of Daily kcal · energy-dense
Protein
54% RDI
Fat
5.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
7% RDI
Beef is a staple ingredient in many cuisines worldwide, valued for its rich flavor and versatility — from steaks and stir-fries to slow-cooked braises using cuts like sirloin, rump, flank or cheeks. Per 100 g it provides about 27.1g of protein, making it a concentrated source of high-quality protein; it is also a notable source of vitamin B12 and minerals such as zinc and selenium while containing virtually no carbohydrates. Nutritionally, beef delivers a complete amino acid profile and is satisfying and filling, though some cuts contain appreciable saturated fat, so choosing leaner cuts or trimming visible fat can make it an even healthier choice.
Lactose free · Gluten free · Unprocessed · ~5.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
54% RDI
5.2g sat fat
0% RDI
0% RDI
0% RDI
7% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.4 / 10
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Yes, Beef is very healthy with a Health Grade of A+. It is high in protein with 27.1g per 100g.
Beef is NOVA 1 - Unprocessed.
Yes, Beef is lactose free.
100g of Beef contains 231 kcal, 27.1g protein, 0g carbohydrates, 13g fat, and 0g fiber.
Yes, Beef is gluten free.