Calories
0% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
0% RDI
Sugar
2% RDI
Fiber
0% RDI
Salt
26% RDI
Dongchimi Brine is the clear, tangy brine from Korean dongchimi — a mild, watery radish kimchi traditionally served as a cooling side or soup garnish in Korean cuisine. It is very low in energy and macronutrients but is prized for its sharp, salty-sour flavor and its role in fermented vegetable preparations. Nutritionally it contributes almost no calories or protein and only trace vitamins and minerals, though it does contain modest amounts of vitamin C and vitamin K; its most notable feature is its sodium content (1.3g per 100g), so a little goes a long way. Because it comes from a fermented preparation, dongchimi brine can carry the tang and some of the fermentation-derived compounds found in pickled vegetables, but it should be used sparingly in low-sodium diets.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
0% of Daily kcal · low-calorie
0% RDI
0g sat fat
0% RDI
2% RDI
0% RDI
26% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
D- · 3.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Dongchimi Brine is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Dongchimi Brine is NOVA 3 - Processed.
Yes, Dongchimi Brine is gluten free.
100g of Dongchimi Brine contains 5 kcal, 0.1g protein, 1.2g carbohydrates, 0g fat, and 0g fiber.
Yes, Dongchimi Brine is vegan.
Yes, Dongchimi Brine is lactose free.