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Dongchimi Brine

Dongchimi Brine is the clear, tangy brine from Korean dongchimi — a mild, watery radish kimchi traditionally served as a cooling side or soup garnish in Korean cuisine. It is very low in energy and macronutrients but is prized for its sharp, salty-sour flavor and its role in fermented vegetable preparations. Nutritionally it contributes almost no calories or protein and only trace vitamins and minerals, though it does contain modest amounts of vitamin C and vitamin K; its most notable feature is its sodium content (1.3g per 100g), so a little goes a long way. Because it comes from a fermented preparation, dongchimi brine can carry the tang and some of the fermentation-derived compounds found in pickled vegetables, but it should be used sparingly in low-sodium diets.

Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g

Kinome Health Grade

D-

Use selectively

-

Nutrition

Macronutrients per selected portion. Averaged from verified sources.

Calories

5 kcal

0% of Daily kcal · low-calorie

Protein

0.1 g

0% RDI

Fat

0 g

0g sat fat

Carbs

1.2 g

0% RDI

Sugar

0.8 g

2% RDI

Fiber

0 g

0% RDI

Salt

1.3 g

26% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

D- · 3.9 / 10

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Frequently asked

Q.01Is Dongchimi Brine healthy?

Dongchimi Brine is rated D- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.

Q.03What NOVA processing level is Dongchimi Brine?

Dongchimi Brine is NOVA 3 - Processed.

Q.05Is Dongchimi Brine gluten free?

Yes, Dongchimi Brine is gluten free.

Q.02What are the macros in Dongchimi Brine?

100g of Dongchimi Brine contains 5 kcal, 0.1g protein, 1.2g carbohydrates, 0g fat, and 0g fiber.

Q.04Is Dongchimi Brine vegan?

Yes, Dongchimi Brine is vegan.

Q.06Is Dongchimi Brine lactose free?

Yes, Dongchimi Brine is lactose free.

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