Calories
0% of Daily kcal · low-calorie
Protein
0% RDI
Fat
0g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
16% RDI
Dongchimi Brine, Reduced-Sodium (Homemade) is a Korean fermented radish brine traditionally served as a cooling side or soup base and praised for its light, slightly tangy flavor. It is very low in energy at 3kcal per 100g and contributes a small amount of vitamin C and trace minerals. As a fermented condiment it can add flavor without many calories and may provide mild gut-friendly qualities, but it still contains some sodium so use it as a flavoring rather than a main ingredient.
Vegan · Lactose free · Gluten free · Processed · ~0.40€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Dongchimi Brine, Reduced-Sodium.
0% of Daily kcal · low-calorie
0% RDI
0g sat fat
0% RDI
1% RDI
0% RDI
16% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.2 / 10
Dongchimi Brine, Reduced-Sodium (Homemade) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Dongchimi Brine, Reduced-Sodium (Homemade) is NOVA 3 - Processed.
Yes, Dongchimi Brine, Reduced-Sodium (Homemade) is gluten free.
100g of Dongchimi Brine, Reduced-Sodium (Homemade) contains 3 kcal, 0.1g protein, 0.3g carbohydrates, 0g fat, and 0g fiber.
Yes, Dongchimi Brine, Reduced-Sodium (Homemade) is vegan.
Yes, Dongchimi Brine, Reduced-Sodium (Homemade) is lactose free.