Calories
2% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0g sat fat
Carbs
3% RDI
Sugar
10% RDI
Fiber
5% RDI
Salt
0% RDI
Korean Green Chili Pepper is a long, thin green chili pepper commonly used in Korean and other Asian cuisines (often called Cheongyang or green gochu) to add fresh heat and bright flavor to stews, banchan and stir-fries. It is very low in energy at 40kcal per 100g and provides modest amounts of fiber and protein while being especially rich in vitamin C. Beyond being a low-calorie flavor booster, it also contains carotenoids with antioxidant properties and is generally considered a nutrient-dense, healthful ingredient to add color and spice to dishes.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Chili.
2% of Daily kcal · low-calorie
4% RDI
0g sat fat
3% RDI
10% RDI
5% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
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Yes, Korean Green Chili Pepper is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).
Korean Green Chili Pepper is NOVA 1 - Unprocessed.
Yes, Korean Green Chili Pepper is gluten free.
100g of Korean Green Chili Pepper contains 40 kcal, 2g protein, 9g carbohydrates, 0.4g fat, and 1.5g fiber.
Yes, Korean Green Chili Pepper is vegan.
Yes, Korean Green Chili Pepper is lactose free.