Home/Foods/Produce/Nightshade vegetableKorean Green Chili Pepper

Korean Green Chili Pepper

Korean Green Chili Pepper is a long, thin green chili pepper commonly used in Korean and other Asian cuisines (often called Cheongyang or green gochu) to add fresh heat and bright flavor to stews, banchan and stir-fries. It is very low in energy at 40kcal per 100g and provides modest amounts of fiber and protein while being especially rich in vitamin C. Beyond being a low-calorie flavor booster, it also contains carotenoids with antioxidant properties and is generally considered a nutrient-dense, healthful ingredient to add color and spice to dishes.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.30€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Chili.

Calories

40 kcal

2% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

0.4 g

0g sat fat

Carbs

9 g

3% RDI

Sugar

5 g

10% RDI

Fiber

1.5 g

5% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Korean Green Chili Pepper

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Frequently asked

Q.01Is Korean Green Chili Pepper healthy?

Yes, Korean Green Chili Pepper is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).

Q.03What NOVA processing level is Korean Green Chili Pepper?

Korean Green Chili Pepper is NOVA 1 - Unprocessed.

Q.05Is Korean Green Chili Pepper gluten free?

Yes, Korean Green Chili Pepper is gluten free.

Q.02What are the macros in Korean Green Chili Pepper?

100g of Korean Green Chili Pepper contains 40 kcal, 2g protein, 9g carbohydrates, 0.4g fat, and 1.5g fiber.

Q.04Is Korean Green Chili Pepper vegan?

Yes, Korean Green Chili Pepper is vegan.

Q.06Is Korean Green Chili Pepper lactose free?

Yes, Korean Green Chili Pepper is lactose free.

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