Calories
16% of Daily kcal · energy-dense
Protein
24% RDI
Fat
3.3g sat fat
Carbs
21% RDI
Sugar
14% RDI
Fiber
91% RDI
Salt
1% RDI
Gochugaru is a dried, crushed form of red chili used around the world — from Italian and American pizza to Korean gochugaru and Turkish pul biber — known for adding heat, color and a fruity or smoky note to dishes. It is a concentrated spice that also provides a notable amount of fiber (27.2g per 100g) for a seasoning and is a source of vitamin A and minerals such as manganese and copper. In addition to capsaicin-driven heat, dried chili flakes contain antioxidant compounds including carotenoids and other polyphenols that contribute to color and potential antioxidant effects.
Vegan · Lactose free · Gluten free · Unprocessed · ~2.50€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Chili Flakes.
16% of Daily kcal · energy-dense
24% RDI
3.3g sat fat
21% RDI
14% RDI
91% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Gochugaru is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (27.2g per 100g).
Gochugaru is NOVA 1 - Unprocessed.
Yes, Gochugaru is gluten free.
100g of Gochugaru contains 314 kcal, 12g protein, 56.6g carbohydrates, 17.3g fat, and 27.2g fiber.
Yes, Gochugaru is vegan.
Yes, Gochugaru is lactose free.