Stale Country Bread

Stale Country Bread is a rustic, Italian-style country loaf commonly called pain de campagne or country bread; it’s known for a chewy crumb and crisp crust and is traditionally used for sandwiches, bruschetta or to soak up sauces. The loaf is unsalted, which makes it a good choice when you need to control added sodium in a recipe. Per 100 g this bread provides about 8.5g of protein, with a low fat content and modest fiber from the wheat-based flour. As a staple bakery product, it supplies quick energy and pairs well with both savory and sweet toppings; because it’s a relatively simple, minimally flavored bread, swapping to a wholegrain sourdough or rye will boost fiber and micronutrients if you want a more nutrient-dense alternative.Read more

Vegan · Lactose free · Processed · ~0.45€/100g