100% Wholewheat Country-Style Bread

100% Wholewheat Country-Style Bread is a common staple loaf used in sandwiches and toast across many cuisines; it’s typically made from whole wheat flour and is known for its denser texture and nuttier flavor compared with white bread. Nutritionally, 100% Wholewheat Country-Style Bread provides primarily complex carbohydrates and a modest amount of protein, and delivers about 4.2g of fiber per 100g which helps with fullness and digestive health; it’s also low in total fat. Overall, this is a broadly nutritious everyday bread—richer in whole-grain minerals like manganese and selenium than refined loaves—and is a practical choice when you want more fiber and whole-grain nutrients in routine meals.Read more

Vegan · Lactose free · Processed · ~0.50€/100g