All-Butter Puff Pastry

All-Butter Puff Pastry is a laminated pastry common in French and European baking, known for its many thin, flaky layers that puff up when baked and are used for both sweet and savory tarts, turnovers and vol-au-vents. It is energy-dense and rich in fat — about 558kcal per 100 g — which is why a sma... Show more