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INTERNATIONAL
Massa de Pimentão is a thick, concentrated paste made from roasted red peppers and salt, widely used in Turkish and broader Mediterranean and Middle Eastern cuisines as a base for stews, marinades, mezes and sauces. It is prized for its deep, roasted pepper flavor and vibrant color. Nutritionally,... Show more
MicronutrientsVitamin A, Vitamin B6
Fiber5g per serving
SatietyLow Calories
Protective CompoundsRich in CarotenoidsPortion Size
Carbs
18.0g
Sugar
10.0g
Fat
1.0g
Saturated Fat
0.2g
Protein
3.5g
Fiber
5.0g
Salt
8.0g
Nutritional Data from Turkish Red Pepper Paste
Homemade Roasted Red Pepper Purée (No Added Salt)
Less SaltLow-Sodium Red Pepper Paste
Less Salt
