Calories
4% of Daily kcal · low-calorie
Protein
4% RDI
Fat
0.1g sat fat
Carbs
5% RDI
Sugar
20% RDI
Fiber
10% RDI
Salt
10% RDI
Low-Sodium Red Pepper Paste is a concentrated paste made from sun-ripened red peppers and is used as a spicy, savory condiment and flavoring in many cuisines (from Korean gochujang-style pastes to Mediterranean and Middle Eastern pepper concentrates). It’s prized for its vibrant color, tangy-sweet heat and ability to add depth to marinades, stews and sauces. Although used sparingly, Low-Sodium Red Pepper Paste provides a modest amount of plant fiber at 3g per 100g and is also a good source of vitamin C and provitamin A carotenoids, giving it antioxidant and immune-supporting benefits. Because this is a low-sodium variety, it keeps the bold pepper flavor while reducing added salt, making it a nutrient-dense way to boost dishes. Overall, this low-sodium red pepper paste is a flavorful, vitamin-rich condiment that adds color, antioxidants and a little fiber to recipes without a large sodium load.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
4% RDI
0.1g sat fat
5% RDI
20% RDI
10% RDI
10% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Yes, Low-Sodium Red Pepper Paste is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (3g per 100g).
Low-Sodium Red Pepper Paste is NOVA 3 - Processed.
Yes, Low-Sodium Red Pepper Paste is gluten free.
100g of Low-Sodium Red Pepper Paste contains 70 kcal, 2g protein, 15g carbohydrates, 0.5g fat, and 3g fiber.
Yes, Low-Sodium Red Pepper Paste is vegan.
Yes, Low-Sodium Red Pepper Paste is lactose free.