Calories
12% of Daily kcal · energy-dense
Protein
54% RDI
Fat
4.7g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
100% RDI
Cured Ham is a dry‑cured pork product common in many cuisines (for example Jinhua ham in China or dry‑cured hams in Europe) known for its intense savory flavor and long shelf life. It is a concentrated source of animal protein, providing 27g of protein per 100g, and also supplies trace minerals and B‑vitamins such as selenium, thiamine and niacin. While it delivers high‑quality amino acids for satiety and muscle maintenance, it is a product preserved with salt and is best eaten in moderation because of its high sodium content.
Lactose free · Gluten free · Processed · ~3.00€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
12% of Daily kcal · energy-dense
54% RDI
4.7g sat fat
0% RDI
0% RDI
0% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.8 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Cured Ham is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Cured Ham is NOVA 3 - Processed.
Yes, Cured Ham is lactose free.
100g of Cured Ham contains 245 kcal, 27g protein, 0g carbohydrates, 14g fat, and 0g fiber.
Yes, Cured Ham is gluten free.