

Produce
Health Grade
Collard is a leafy cruciferous green used across Southern U.S., Portuguese and other cuisines — often braised, sautéed or added to soups and stews. It is known for its sturdy, slightly bitter leaves and ability to stand up to long cooking times, which makes it a common winter green. As a vegetable,...Collard is a leafy cruciferous green used across Southern U.S., Portuguese and other cuisines — often braised, sautéed or added to soups and stews. It is known ... Show more












Yes, Collards are exceptionally healthy, earning an S Health Grade — among the highest possible. They have an excellent fat profile — rich in omega-3 fatty acids.
100g of Collards contain 32 kcal, 3.02g protein, 5.42g carbohydrates and 0.61g fat (of which 0.055g saturated), and 4g fiber.
Collards are NOVA 1 - Unprocessed.
Yes, Collards are vegan.
Yes, Collards are gluten free.