Black Caviar (Osetra, Sevruga, Sturgeon)

Black Caviar (Osetra, Sevruga, Sturgeon) is fish roe used across many cuisines — from Russian and European fine dining (sturgeon caviar) to Japanese dishes (ikura, salmon roe). It is prized for its briny, umami-rich flavor and is commonly served as a garnish, on blinis, sushi, or with toast. Nutritionally, Black Caviar (Osetra, Sevruga, Sturgeon) is a concentrated seafood item and a very good source of protein, providing about 24.6g of protein per 100g, along with long-chain omega-3 fatty acids, vitamin B12 and iodine that support heart and brain health. Because it is nutrient-dense and rich in high-quality fats and micronutrients, Black Caviar (Osetra, Sevruga, Sturgeon) is often considered a healthful luxury food; however, it can be relatively high in sodium, so it’s best enjoyed in modest portions.Read more

Lactose free · Gluten free · Processed · ~250.00€/100g