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Hot Red Pepper

Hot Red Pepper is a small, fiery fruit used across many cuisines — from Thai and West African to Italian and Portuguese — prized for its heat and bright flavor. It’s commonly used fresh, dried, crushed into flakes or made into hot sauces and pastes. Nutritionally, Hot Red Pepper is low in calories but packs a lot of micronutrient value; for example it contains 143mg of vitamin C per 100g, and also provides vitamin B6 and copper while being very low in fat. The characteristic compound capsaicin gives it heat and contributes to its use both as a culinary spice and in research on metabolism and pain modulation. Overall this is a nutrient-dense, healthful ingredient — rich in vitamin C and other micronutrients — and it also supplies antioxidant carotenoids and polyphenolic compounds that can support cellular health.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.25€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Red Chili.

Calories

40 kcal

2% of Daily kcal · low-calorie

Protein

2 g

4% RDI

Fat

0.4 g

0.1g sat fat

Carbs

9 g

3% RDI

Sugar

5 g

10% RDI

Fiber

1.5 g

5% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Hot Red Pepper

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Frequently asked

Q.01Is Hot Red Pepper healthy?

Yes, Hot Red Pepper is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (1.5g per 100g).

Q.03What NOVA processing level is Hot Red Pepper?

Hot Red Pepper is NOVA 1 - Unprocessed.

Q.05Is Hot Red Pepper gluten free?

Yes, Hot Red Pepper is gluten free.

Q.02What are the macros in Hot Red Pepper?

100g of Hot Red Pepper contains 40 kcal, 2g protein, 9g carbohydrates, 0.4g fat, and 1.5g fiber.

Q.04Is Hot Red Pepper vegan?

Yes, Hot Red Pepper is vegan.

Q.06Is Hot Red Pepper lactose free?

Yes, Hot Red Pepper is lactose free.

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