Salmon Roe
OTHER REFRIGERATED
S+
Salmon Roe is fish roe used across many cuisines — from Russian and European fine dining (sturgeon caviar) to Japanese dishes (ikura, salmon roe). It is prized for its briny, umami-rich flavor and is commonly served as a garnish, on blinis, sushi, or with toast. Nutritionally, Salmon Roe is a conc... Show more
