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Beef on the Bone

Beef on the Bone is a classic cut used across many cuisines where meat is cooked on the bone for extra flavor—common in stews, roasts and braises and known for its rich, beefy taste. It is a substantial source of animal protein, providing about 18g of protein per 100g, and delivers important nutrients associated with red meat. In addition to protein, it contributes vitamin B12, zinc and selenium and offers a high-quality amino acid profile that supports muscle maintenance and satiety.

Lactose free · Gluten free · Unprocessed · ~1.20€/100g

Kinome Health Grade

A+

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Beef, Bone-In.

Calories

207 kcal

10% of Daily kcal · moderate-calorie

Protein

18 g

36% RDI

Fat

15 g

6.2g sat fat

Carbs

0 g

0% RDI

Sugar

0 g

0% RDI

Fiber

0 g

0% RDI

Salt

0.2 g

4% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A+ · 8.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Beef on the Bone

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Beef on the Bone healthy?

Yes, Beef on the Bone is very healthy with a Health Grade of A+. It is high in protein with 18g per 100g.

Q.03What NOVA processing level is Beef on the Bone?

Beef on the Bone is NOVA 1 - Unprocessed.

Q.05Is Beef on the Bone lactose free?

Yes, Beef on the Bone is lactose free.

Q.02What are the macros in Beef on the Bone?

100g of Beef on the Bone contains 207 kcal, 18g protein, 0g carbohydrates, 15g fat, and 0g fiber.

Q.04Is Beef on the Bone gluten free?

Yes, Beef on the Bone is gluten free.

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