Calories
10% of Daily kcal · moderate-calorie
Protein
36% RDI
Fat
6.2g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
4% RDI
Beef on the Bone is a classic cut used across many cuisines where meat is cooked on the bone for extra flavor—common in stews, roasts and braises and known for its rich, beefy taste. It is a substantial source of animal protein, providing about 18g of protein per 100g, and delivers important nutrients associated with red meat. In addition to protein, it contributes vitamin B12, zinc and selenium and offers a high-quality amino acid profile that supports muscle maintenance and satiety.
Lactose free · Gluten free · Unprocessed · ~1.20€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Derived from Beef, Bone-In.
10% of Daily kcal · moderate-calorie
36% RDI
6.2g sat fat
0% RDI
0% RDI
0% RDI
4% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.3 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Beef on the Bone is very healthy with a Health Grade of A+. It is high in protein with 18g per 100g.
Beef on the Bone is NOVA 1 - Unprocessed.
Yes, Beef on the Bone is lactose free.
100g of Beef on the Bone contains 207 kcal, 18g protein, 0g carbohydrates, 15g fat, and 0g fiber.
Yes, Beef on the Bone is gluten free.