Beef, Lean, Boneless (Sirloin or Round)
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Beef, Lean, Boneless (Sirloin or Round) is a lean cut of beef commonly taken from the sirloin or round and used across many cuisines for roasting, grilling or pan-searing. It is prized for its robust beef flavor and relatively low fat compared with fattier cuts. Nutritionally, Beef, Lean, Boneless (... Show more
