Tenderloin Steak

Tenderloin Steak is a premium cut of beef taken from the loin, prized in many cuisines for its tenderness and used for elegant steak preparations, roasts and quick sears. It is often served simply seasoned so the meat's texture and flavor can shine. Nutritionally, Tenderloin Steak is a concentrated source of high-quality protein, providing about 22.5g of protein per 100g, and is a good provider of vitamin B12, selenium and zinc — nutrients important for energy metabolism and immune function. It is low in carbohydrates and contains relatively modest total fat for a red meat cut. As a lean, nutrient-dense red meat, Tenderloin Steak delivers an excellent amino acid profile and is very satiating, making it a practical choice when you want a filling, protein-forward dish. For a slightly lighter option in recipes, consider swapping to lean poultry or a fatty fish like salmon to boost heart-healthy omega-3s.Read more

Lactose free · Gluten free · Unprocessed · ~6.00€/100g