Vietnamese Head Cheese (Giò Thủ)
DELI / PREPARED FOODS & CHEESES
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Vietnamese Head Cheese (Giò Thủ) is a traditional Vietnamese cold-cut (a meat terrine) made from pork head and other cuts, seasoned and pressed into a loaf that is usually sliced for bánh mì, platters or snacks. It is prized for its gelatinous texture and savory, spiced flavor. Nutrition-wise, Vie... Show more
