Calories
8% of Daily kcal · low-calorie
Protein
43% RDI
Fat
2.3g sat fat
Carbs
0% RDI
Sugar
1% RDI
Fiber
1% RDI
Salt
60% RDI
Vietnamese Head Cheese (Giò Thủ) is a traditional Vietnamese cold-cut (a meat terrine) made from pork head and other cuts, seasoned and pressed into a loaf that is usually sliced for bánh mì, platters or snacks. It is prized for its gelatinous texture and savory, spiced flavor. Nutrition-wise, Vietnamese Head Cheese (Giò Thủ) is a concentrated source of animal protein, providing about 21.5g of protein per 100g, and also contributes B vitamins (thiamine and niacin) and selenium; it is low in carbohydrates. As a processed pork product, it can be relatively high in salt and is best enjoyed in moderation or swapped for lower-sodium, leaner cold cuts when you want a lighter option.
Lactose free · Gluten free · Processed · ~1.80€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
43% RDI
2.3g sat fat
0% RDI
1% RDI
1% RDI
60% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B- · 6.3 / 10
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Yes, Vietnamese Head Cheese (Giò Thủ) is considered healthy with a Health Grade of B-. It is high in protein with 21.5g per 100g.
Vietnamese Head Cheese (Giò Thủ) is NOVA 3 - Processed.
Yes, Vietnamese Head Cheese (Giò Thủ) is lactose free.
100g of Vietnamese Head Cheese (Giò Thủ) contains 150 kcal, 21.5g protein, 1g carbohydrates, 6.5g fat, and 0.2g fiber.
Yes, Vietnamese Head Cheese (Giò Thủ) is gluten free.