Pork Terrine (Low-Sodium)

Pork Terrine (Low-Sodium) is a classic charcuterie-style loaf made from seasoned pork and typically served sliced as an appetizer or in sandwiches. It’s a traditional European-style terrine often flavoured with herbs, spices and sometimes small inclusions like pistachios or vegetables. Nutrition-wise, Pork Terrine (Low-Sodium) is a concentrated source of animal protein, providing about 15g of protein per 100g, and it also delivers several micronutrients commonly found in meat products such as vitamin B12 and vitamin A. It tends to be higher in total and saturated fat and contains little to no fiber; the low-sodium version reduces added salt compared with conventional terrines. From a health perspective, this product offers high-quality protein and useful vitamins found in animal foods, but it should be enjoyed in moderation within a balanced diet because of its fat profile and low fiber content.Read more

Lactose free · Gluten free · Ultra-processed · ~1.80€/100g