Home/Foods/Deli / Prepared Foods & Cheeses/Processed red meatChả Lụa

Chả Lụa

Chả Lụa is a traditional Vietnamese cooked pork sausage commonly used in banh mi, noodle dishes and as a sliced accompaniment; it is known for its smooth texture and mild, slightly savory flavor. It is a concentrated source of animal protein, providing about 22g of protein per 100g, and also supplies B‑vitamins and selenium typical of pork products. As a highly processed meat product it tends to be higher in salt and saturated fat than whole cuts, so it’s often used in small amounts as a flavorful addition rather than a primary source of nutrition.

Lactose free · Gluten free · Ultra-processed · ~1.60€/100g

Kinome Health Grade

C-

Fair

-

Nutrition

Macronutrients per selected portion. Derived from Cha Lua (Vietnamese Pork Sausage).

Calories

220 kcal

11% of Daily kcal · energy-dense

Protein

22 g

44% RDI

Fat

14 g

5g sat fat

Carbs

3 g

1% RDI

Sugar

0.5 g

1% RDI

Fiber

0 g

0% RDI

Salt

2.5 g

50% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

C- · 5.3 / 10

Healthy alternatives

Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.

Recipes featuring Chả Lụa

Top-rated recipes across the kinome library.

All 2 recipes

Frequently asked

Q.01Is Chả Lụa healthy?

Chả Lụa is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.

Q.03What NOVA processing level is Chả Lụa?

Chả Lụa is NOVA 4 - Ultra-processed.

Q.05Is Chả Lụa lactose free?

Yes, Chả Lụa is lactose free.

Q.02What are the macros in Chả Lụa?

100g of Chả Lụa contains 220 kcal, 22g protein, 3g carbohydrates, 14g fat, and 0g fiber.

Q.04Is Chả Lụa gluten free?

Yes, Chả Lụa is gluten free.

KinomeDeli / Prepared Foods & Cheeses