Calories
11% of Daily kcal · energy-dense
Protein
44% RDI
Fat
5g sat fat
Carbs
1% RDI
Sugar
1% RDI
Fiber
0% RDI
Salt
50% RDI
Cha Lua (Vietnamese Pork Sausage) is a traditional Vietnamese cooked pork sausage commonly used in banh mi, noodle dishes and as a sliced accompaniment; it is known for its smooth texture and mild, slightly savory flavor. It is a concentrated source of animal protein, providing about 22g of protein per 100g, and also supplies B‑vitamins and selenium typical of pork products. As a highly processed meat product it tends to be higher in salt and saturated fat than whole cuts, so it’s often used in small amounts as a flavorful addition rather than a primary source of nutrition.
Lactose free · Gluten free · Ultra-processed · ~1.60€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
11% of Daily kcal · energy-dense
44% RDI
5g sat fat
1% RDI
1% RDI
0% RDI
50% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.3 / 10
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Cha Lua (Vietnamese Pork Sausage) is rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Cha Lua (Vietnamese Pork Sausage) is NOVA 4 - Ultra-processed.
Yes, Cha Lua (Vietnamese Pork Sausage) is lactose free.
100g of Cha Lua (Vietnamese Pork Sausage) contains 220 kcal, 22g protein, 3g carbohydrates, 14g fat, and 0g fiber.
Yes, Cha Lua (Vietnamese Pork Sausage) is gluten free.