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Ground Mahlab

Ground Mahlab is a fragrant Middle Eastern spice made from the ground kernels of the St. Lucie cherry; it’s commonly used in breads, pastries and festive desserts to lend a sweet, almond‑like aroma. In its concentrated powdered form it contributes notable fat content, providing about 32g of fat per 100g, which helps carry its flavor in doughs and confections. Nutritionally it also supplies fiber and minerals such as manganese and copper and contains vitamin E, so small amounts add both flavor and some micronutrients without contributing large volumes of food.

Vegan · Lactose free · Gluten free · Unprocessed · ~10.00€/100g

Kinome Health Grade

A

Excellent

-

Nutrition

Macronutrients per selected portion. Derived from Mahlab, ground.

Calories

480 kcal

24% of Daily kcal · energy-dense

Protein

20 g

40% RDI

Fat

32 g

3g sat fat

Carbs

40 g

15% RDI

Sugar

5 g

10% RDI

Fiber

12 g

40% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

A · 8.0 / 10

Recipes featuring Ground Mahlab

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All 1 recipes

Frequently asked

Q.01Is Ground Mahlab healthy?

Yes, Ground Mahlab is very healthy with a Health Grade of A. It is a good source of dietary fiber (12g per 100g).

Q.03What NOVA processing level is Ground Mahlab?

Ground Mahlab is NOVA 1 - Unprocessed.

Q.05Is Ground Mahlab gluten free?

Yes, Ground Mahlab is gluten free.

Q.02What are the macros in Ground Mahlab?

100g of Ground Mahlab contains 480 kcal, 20g protein, 40g carbohydrates, 32g fat, and 12g fiber.

Q.04Is Ground Mahlab vegan?

Yes, Ground Mahlab is vegan.

Q.06Is Ground Mahlab lactose free?

Yes, Ground Mahlab is lactose free.

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