Calories
24% of Daily kcal · energy-dense
Protein
40% RDI
Fat
3g sat fat
Carbs
15% RDI
Sugar
10% RDI
Fiber
40% RDI
Salt
0% RDI
Mahlab, ground is a fragrant Middle Eastern spice made from the ground kernels of the St. Lucie cherry; it’s commonly used in breads, pastries and festive desserts to lend a sweet, almond‑like aroma. In its concentrated powdered form it contributes notable fat content, providing about 32g of fat per 100g, which helps carry its flavor in doughs and confections. Nutritionally it also supplies fiber and minerals such as manganese and copper and contains vitamin E, so small amounts add both flavor and some micronutrients without contributing large volumes of food.
Vegan · Lactose free · Gluten free · Unprocessed · ~10.00€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
40% RDI
3g sat fat
15% RDI
10% RDI
40% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A · 8.0 / 10
Top-rated recipes across the kinome library.
Yes, Mahlab, ground is very healthy with a Health Grade of A. It is a good source of dietary fiber (12g per 100g).
Mahlab, ground is NOVA 1 - Unprocessed.
Yes, Mahlab, ground is gluten free.
100g of Mahlab, ground contains 480 kcal, 20g protein, 40g carbohydrates, 32g fat, and 12g fiber.
Yes, Mahlab, ground is vegan.
Yes, Mahlab, ground is lactose free.