Calories
5% of Daily kcal · low-calorie
Protein
7% RDI
Fat
0.2g sat fat
Carbs
7% RDI
Sugar
20% RDI
Fiber
17% RDI
Salt
100% RDI
Turkish Red Pepper Paste is a thick, concentrated paste made from roasted red peppers and salt, widely used in Turkish and broader Mediterranean and Middle Eastern cuisines as a base for stews, marinades, mezes and sauces. It is prized for its deep, roasted pepper flavor and vibrant color. Nutritionally, Turkish Red Pepper Paste is low in fat and a plant-based source of fiber and micronutrients, but it can be very high in sodium, containing about 8g of salt per 100g, so portion control or low-salt versions are advisable. Because it’s made from roasted red peppers it supplies carotenoid pigments (powerful antioxidants) and useful vitamins like vitamin A, making it a flavorful way to add color and nutrients to dishes while keeping added fat minimal.
Vegan · Lactose free · Gluten free · Processed · ~0.80€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Averaged from verified sources.
5% of Daily kcal · low-calorie
7% RDI
0.2g sat fat
7% RDI
20% RDI
17% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S- · 9.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Turkish Red Pepper Paste is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (5g per 100g).
Turkish Red Pepper Paste is NOVA 3 - Processed.
Yes, Turkish Red Pepper Paste is gluten free.
100g of Turkish Red Pepper Paste contains 95 kcal, 3.5g protein, 18g carbohydrates, 1g fat, and 5g fiber.
Yes, Turkish Red Pepper Paste is vegan.
Yes, Turkish Red Pepper Paste is lactose free.