

Bone-In Lamb (Leg)
MEAT
A+
Bone-In Lamb (Leg) is a classic roast and grilling cut used in many cuisines, prized for its rich flavor and tender texture when slow-roasted or grilled. It is commonly served for celebratory meals and pairs well with robust herbs like rosemary and garlic. Nutritionally, Bone-In Lamb (Leg) is a conc... Show more









