Calories
143 kcal
7% of Daily kcal · low-calorie
Protein
25 g
49% RDI
Fat
4 g
0.9g sat fat
Carbs
1.5 g
1% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.4 g
8% RDI
Tarama
Tarama is a salty, umami-rich spread made from cured fish roe, commonly used in Greek and Eastern Mediterranean cuisines (for example in taramosalata) as a dip or sandwich spread. It is prized for its creamy texture and intense seafood flavor, often brightened with lemon and olive oil. Nutritionally, Tarama is a concentrated source of protein, providing about 24.6g of protein per 100g, and it also supplies notable amounts of omega-3 fatty acids and micronutrients such as vitamin B12 and selenium. Because it is made from fish eggs and is typically cured or processed, it delivers high-quality amino acids and heart-healthy long-chain omega-3s, but it’s also a product best enjoyed in moderation as part of a varied diet.
Lactose free · Gluten free · Processed · ~3.50€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Tarama (fish roe).
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Tarama
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Tarama healthy?
Yes, Tarama is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Tarama?
Tarama is NOVA 3 - Processed.
Q.05Is Tarama lactose free?
Yes, Tarama is lactose free.
Q.02What are the macros in Tarama?
100g of Tarama contains 143 kcal, 24.6g protein, 1.5g carbohydrates, 4g fat, and 0g fiber.
Q.04Is Tarama gluten free?
Yes, Tarama is gluten free.
KinomeSeafood