Calories
4% of Daily kcal · low-calorie
Protein
6% RDI
Fat
0g sat fat
Carbs
6% RDI
Sugar
18% RDI
Fiber
9% RDI
Salt
1% RDI
Goji Berries are small, bright-red berries native to Asia and commonly used dried or fresh in teas, trail mixes and as a topping for cereals and yogurt. They are prized in traditional Chinese cuisine and herbal medicine for their mildly sweet-tangy flavor and chewy texture. Nutritionally, Goji Berries are a low-fat snack that contribute micronutrients — notably around 48mg of vitamin C per 100g — along with fiber and some plant protein, making them a nutrient-dense addition to meals and snacks. They also offer carotenoids and other antioxidant compounds that support general health. Overall, Goji Berries make a concentrated, nutrient-rich ingredient: they deliver vitamins and a good-quality plant protein profile while remaining low in fat, so they’re a useful, flavorful way to boost the nutrient density of breakfasts, smoothies and snacks.
Vegan · Lactose free · Gluten free · Unprocessed · ~3.50€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
4% of Daily kcal · low-calorie
6% RDI
0g sat fat
6% RDI
18% RDI
9% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Goji Berries are very healthy with a Health Grade of A+. They are rich in protective compounds.
Goji Berries are NOVA 1 - Unprocessed.
Yes, Goji Berries are gluten free.
100g of Goji Berries contain 74 kcal, 2.8g protein, 15.4g carbohydrates, 0.1g fat, and 2.6g fiber.
Yes, Goji Berries are vegan.
Yes, Goji Berries are lactose free.