Calories
300 kcal
15% of Daily kcal · energy-dense
Protein
4.5 g
9% RDI
Fat
0.8 g
0.2g sat fat
Carbs
77 g
28% RDI
Sugar
6 g
12% RDI
Fiber
38 g
100% RDI
Salt
0.1 g
1% RDI
Dried Angelica Root (Dang Gui)
Dried Angelica Root (Dang Gui) is a traditional Chinese medicinal and culinary ingredient commonly used in soups, stews and herbal tonics for its sweet, slightly bitter flavor and its traditional use as a blood-nourishing herb. It is notably high in fiber, providing 38g per 100g, and also supplies several minerals such as iron and magnesium. Widely regarded as a wholesome botanical, it contributes concentrated fiber and mineral density to preparations and is valued more for these micronutrient contributions and traditional health uses than as a source of calories or protein.
Vegan · Lactose free · Gluten free · Unprocessed · ~8.00€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Averaged from verified sources.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Recipes featuring Dried Angelica Root (Dang Gui)
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Frequently asked
Q.01Is Dried Angelica Root (Dang Gui) healthy?
Yes, Dried Angelica Root (Dang Gui) is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (38g per 100g).
Q.03What NOVA processing level is Dried Angelica Root (Dang Gui)?
Dried Angelica Root (Dang Gui) is NOVA 1 - Unprocessed.
Q.05Is Dried Angelica Root (Dang Gui) gluten free?
Yes, Dried Angelica Root (Dang Gui) is gluten free.
Q.02What are the macros in Dried Angelica Root (Dang Gui)?
100g of Dried Angelica Root (Dang Gui) contains 300 kcal, 4.5g protein, 77g carbohydrates, 0.8g fat, and 38g fiber.
Q.04Is Dried Angelica Root (Dang Gui) vegan?
Yes, Dried Angelica Root (Dang Gui) is vegan.
Q.06Is Dried Angelica Root (Dang Gui) lactose free?
Yes, Dried Angelica Root (Dang Gui) is lactose free.
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