Calories
19% of Daily kcal · energy-dense
Protein
26% RDI
Fat
0.3g sat fat
Carbs
27% RDI
Sugar
8% RDI
Fiber
10% RDI
Salt
0% RDI
Fresh Thick Yellow Hokkien Noodle is an egg-based pasta commonly used in Italian and pan-Asian dishes; it’s known for its broad, ribbon-like shape that holds sauces well and for being sold fresh or dried. As a staple carbohydrate, it provides about 13g of protein per 100 g, with most of its energy coming from starch. Compared with whole-grain or legume-based alternatives, egg fettuccine tends to be lower in fiber but benefits from a higher-quality amino acid profile thanks to the eggs, and it supplies small amounts of minerals such as selenium and manganese.
Vegan · Lactose free · Processed · ~0.50€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Fettucine.
19% of Daily kcal · energy-dense
26% RDI
0.3g sat fat
27% RDI
8% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Fresh Thick Yellow Hokkien Noodles are rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Fresh Thick Yellow Hokkien Noodles are NOVA 3 - Processed.
Yes, Fresh Thick Yellow Hokkien Noodles are lactose free.
100g of Fresh Thick Yellow Hokkien Noodles contain 371 kcal, 13g protein, 75g carbohydrates, 1.5g fat, and 3g fiber.
Yes, Fresh Thick Yellow Hokkien Noodles are vegan.