Calories
18% of Daily kcal · energy-dense
Protein
14% RDI
Fat
0.2g sat fat
Carbs
29% RDI
Sugar
0% RDI
Fiber
4% RDI
Salt
0% RDI
Long-Grain Rice is a staple grain used across many cuisines worldwide, prized for its neutral flavor and ability to pair with savory, sweet and spiced dishes. It is primarily a carbohydrate source but also supplies modest amounts of protein — about 7.1g per 100g — and is available in many varieties (short, medium, long, glutinous, broken and colored rices). Nutritionally it is low in fat, relatively low in fiber and micronutrients compared with whole grains; choosing wholegrain or alternative grains can boost fiber and mineral intake. While rice provides a usable protein complement in mixed meals, it contributes few protective plant compounds on its own, so combining it with vegetables, legumes or nutrient-dense sides improves the overall nutritional profile.
Vegan · Lactose free · Gluten free · Unprocessed · ~0.12€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Derived from Rice.
18% of Daily kcal · energy-dense
14% RDI
0.2g sat fat
29% RDI
0% RDI
4% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C · 5.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Long-Grain Rice is rated moderate (Health Grade C) per 100g and can be part of a balanced diet.
Long-Grain Rice is NOVA 1 - Unprocessed.
Yes, Long-Grain Rice is gluten free.
100g of Long-Grain Rice contains 365 kcal, 7.1g protein, 80g carbohydrates, 0.7g fat, and 1.3g fiber.
Yes, Long-Grain Rice is vegan.
Yes, Long-Grain Rice is lactose free.