Home/Foods/Pasta, Rice & Grains/Bean or legumeSplit Chana Dal

Split Chana Dal

Split Chana Dals are the dried seeds of the chickpea plant, a staple ingredient across Middle Eastern, Mediterranean and South Asian cuisines used for stews, dals, salads and hummus. They deliver 17.4g of fiber per 100g, and are also prized as a plant-based source of protein and folate while being low in saturated fat. Nutritionally they provide a filling, nutrient-dense base for meals with a favorable amino acid profile for a legume and a range of vitamins and minerals like folate and manganese that support metabolism and bone health.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Dry Chickpeas.

Calories

364 kcal

18% of Daily kcal · energy-dense

Protein

19 g

39% RDI

Fat

6 g

0.7g sat fat

Carbs

61 g

22% RDI

Sugar

11 g

21% RDI

Fiber

17 g

58% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Split Chana Dal

Top-rated recipes across the kinome library.

All 4 recipes

Frequently asked

Q.01Is Split Chana Dal healthy?

Yes, Split Chana Dal is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (17.4g per 100g).

Q.03What NOVA processing level is Split Chana Dal?

Split Chana Dal is NOVA 1 - Unprocessed.

Q.05Is Split Chana Dal gluten free?

Yes, Split Chana Dal is gluten free.

Q.02What are the macros in Split Chana Dal?

100g of Split Chana Dal contains 364 kcal, 19.3g protein, 60.7g carbohydrates, 6g fat, and 17.4g fiber.

Q.04Is Split Chana Dal vegan?

Yes, Split Chana Dal is vegan.

Q.06Is Split Chana Dal lactose free?

Yes, Split Chana Dal is lactose free.

KinomePasta, Rice & Grains