Calories
10% of Daily kcal · moderate-calorie
Protein
37% RDI
Fat
3.3g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
1% RDI
Spanish Mackerel Steaks (Tenggiri) is an oily fish commonly used in Mediterranean, Japanese and Southeast Asian cuisines and is often enjoyed grilled, smoked or pan-fried. It is a rich source of long-chain omega-3 fatty acids, providing 2675mg per 100g, which support heart and brain health. Nutritionally, Spanish Mackerel Steaks (Tenggiri) is also a high-quality protein source and delivers substantial vitamin B12 and vitamin D, while being very low in carbohydrates; its fat composition is largely beneficial unsaturated fats, making it a heart-friendly seafood choice.
Lactose free · Gluten free · Unprocessed · ~0.60€/100g
Kinome Health Grade
Optimal
-
Macronutrients per selected portion. Derived from Mackerel.
10% of Daily kcal · moderate-calorie
37% RDI
3.3g sat fat
0% RDI
0% RDI
0% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Yes, Spanish Mackerel Steaks (Tenggiri) is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Spanish Mackerel Steaks (Tenggiri) is NOVA 1 - Unprocessed.
Yes, Spanish Mackerel Steaks (Tenggiri) is lactose free.
100g of Spanish Mackerel Steaks (Tenggiri) contains 205 kcal, 18.6g protein, 0g carbohydrates, 13.9g fat, and 0g fiber.
Yes, Spanish Mackerel Steaks (Tenggiri) is gluten free.