Home/Foods/Pasta, Rice & Grains/Bean or legumeChana Dal

Chana Dal

Chana Dals are the dried seeds of the chickpea plant, a staple ingredient across Middle Eastern, Mediterranean and South Asian cuisines used for stews, dals, salads and hummus. They deliver 17.4g of fiber per 100g, and are also prized as a plant-based source of protein and folate while being low in saturated fat. Nutritionally they provide a filling, nutrient-dense base for meals with a favorable amino acid profile for a legume and a range of vitamins and minerals like folate and manganese that support metabolism and bone health.

Vegan · Lactose free · Gluten free · Unprocessed · ~0.15€/100g

Kinome Health Grade

S+

Optimal

-

Nutrition

Macronutrients per selected portion. Derived from Dry Chickpeas.

Calories

364 kcal

18% of Daily kcal · energy-dense

Protein

19 g

39% RDI

Fat

6 g

0.7g sat fat

Carbs

61 g

22% RDI

Sugar

11 g

21% RDI

Fiber

17 g

58% RDI

Salt

0 g

0% RDI

Nutrition quality

Scored against dietary guidelines. Tap rows for a deeper breakdown.

Composite score - weighted by current nutrition science

S+ · 10.0 / 10

Recipes featuring Chana Dal

Top-rated recipes across the kinome library.

All 4 recipes

Frequently asked

Q.01Is Chana Dal healthy?

Yes, Chana Dal is exceptionally healthy, earning an S Health Grade. It is a good source of dietary fiber (17.4g per 100g).

Q.03What NOVA processing level is Chana Dal?

Chana Dal is NOVA 1 - Unprocessed.

Q.05Is Chana Dal gluten free?

Yes, Chana Dal is gluten free.

Q.02What are the macros in Chana Dal?

100g of Chana Dal contains 364 kcal, 19.3g protein, 60.7g carbohydrates, 6g fat, and 17.4g fiber.

Q.04Is Chana Dal vegan?

Yes, Chana Dal is vegan.

Q.06Is Chana Dal lactose free?

Yes, Chana Dal is lactose free.

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