Fresh Yellow Egg Noodles (Mee)
PASTA, RICE & GRAINS
C
Fresh Yellow Egg Noodles (Mee) is an egg-based pasta commonly used in Italian and pan-Asian dishes; it’s known for its broad, ribbon-like shape that holds sauces well and for being sold fresh or dried. As a staple carbohydrate, it provides about 13g of protein per 100 g, with most of its energy comi... Show more
