Calories
30% of Daily kcal · energy-dense
Protein
12% RDI
Fat
7g sat fat
Carbs
17% RDI
Sugar
30% RDI
Fiber
27% RDI
Salt
1% RDI
Fried Shallots are thinly sliced shallots that are deep-fried until golden and crunchy, commonly used as a finishing garnish in Southeast Asian and other cuisines to add texture and savory flavor. They are energy-dense — about 605kcal per 100 g — and are primarily a high-fat, high-carbohydrate condiment rather than a substantial source of protein. While not a staple of a balanced meal, fried shallots contribute some fiber and vitamin E and provide mostly unsaturated fats; because they are calorie-rich, they’re best used sparingly as a crunchy flavor boost.
Vegan · Lactose free · Processed · ~1.60€/100g
Kinome Health Grade
Fair
-
Macronutrients per selected portion. Averaged from verified sources.
30% of Daily kcal · energy-dense
12% RDI
7g sat fat
17% RDI
30% RDI
27% RDI
1% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
C- · 5.1 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
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Fried Shallots are rated moderate (Health Grade C-) per 100g and can be part of a balanced diet.
Fried Shallots are NOVA 3 - Processed.
Yes, Fried Shallots are lactose free.
100g of Fried Shallots contain 605 kcal, 6g protein, 48g carbohydrates, 45g fat, and 8g fiber.
Yes, Fried Shallots are vegan.