Calories
22% of Daily kcal · energy-dense
Protein
14% RDI
Fat
1.5g sat fat
Carbs
25% RDI
Sugar
50% RDI
Fiber
27% RDI
Salt
30% RDI
Oven-Baked Shallot or Onion Crisps (Light Oil)s are thinly sliced shallots or onions that have been oven-baked in a light oil to make a crunchy, savory snack commonly eaten on their own or used as a topping for salads and casseroles. They are an energy-dense snack at 430kcal per 100g with a noticeable amount of carbohydrates and some fibre, reflecting their crisp, starchy nature. Because they're made with light oil, they provide unsaturated fats rather than large amounts of saturated fat, but they are not a significant source of protein or micronutrients compared with whole vegetables or legumes.
Vegan · Lactose free · Gluten free · Processed · ~2.50€/100g
Kinome Health Grade
Healthy
-
Macronutrients per selected portion. Averaged from verified sources.
22% of Daily kcal · energy-dense
14% RDI
1.5g sat fat
25% RDI
50% RDI
27% RDI
30% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
B · 6.9 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Yes, Oven-Baked Shallot or Onion Crisps (Light Oil) is considered healthy with a Health Grade of B. It has a strong fat quality profile.
Oven-Baked Shallot or Onion Crisps (Light Oil) is NOVA 3 - Processed.
Yes, Oven-Baked Shallot or Onion Crisps (Light Oil) is gluten free.
100g of Oven-Baked Shallot or Onion Crisps (Light Oil) contains 430 kcal, 7g protein, 70g carbohydrates, 10g fat, and 8g fiber.
Yes, Oven-Baked Shallot or Onion Crisps (Light Oil) is vegan.
Yes, Oven-Baked Shallot or Onion Crisps (Light Oil) is lactose free.