Calories
24% of Daily kcal · energy-dense
Protein
9% RDI
Fat
7g sat fat
Carbs
25% RDI
Sugar
78% RDI
Fiber
10% RDI
Salt
0% RDI
Oreo is a popular sweet sandwich cookie consisting of two chocolate wafers with a sweet cream filling, commonly enjoyed as a snack or in desserts. It is a high-sugar treat — 39g of sugar per 100g — and provides mostly carbohydrates and fat rather than significant amounts of fiber or protein. As an indulgent, highly processed snack, it delivers quick energy and enjoyment but little in the way of micronutrients; consider enjoying it occasionally or swapping for a lower-sugar, whole-grain alternative when you want a similar crunchy-sweet experience.
Vegetarian · Lactose free · Ultra-processed · ~1.20€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
9% RDI
7g sat fat
25% RDI
78% RDI
10% RDI
0% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E- · 1.6 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Oreos are rated E- on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Oreos are NOVA 4 - Ultra-processed.
Yes, Oreos are lactose free.
100g of Oreos contain 480 kcal, 4.7g protein, 70g carbohydrates, 20g fat, and 3g fiber.
Yes, Oreos are vegetarian but not vegan.