Calories
8% of Daily kcal · low-calorie
Protein
62% RDI
Fat
1g sat fat
Carbs
0% RDI
Sugar
0% RDI
Fiber
0% RDI
Salt
3% RDI
Chicken Breast, cooked is a versatile lean poultry cut commonly used in many cuisines worldwide — grilled, roasted, poached or shredded for salads, sandwiches and stir-fries. It is a lean source of high-quality protein, providing about 31g of protein per 100g, which makes it popular for muscle repair and satiety. In addition to protein, it contributes B-vitamins such as niacin and vitamin B6 and minerals like selenium; its amino-acid profile and high protein density make it especially filling and useful as a staple lean protein in balanced meals.
Lactose free · Gluten free · Unprocessed · ~0.90€/100g
Kinome Health Grade
Excellent
-
Macronutrients per selected portion. Averaged from verified sources.
8% of Daily kcal · low-calorie
62% RDI
1g sat fat
0% RDI
0% RDI
0% RDI
3% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
A+ · 8.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Yes, Chicken Breast, cooked is very healthy with a Health Grade of A+. It is high in protein with 31g per 100g.
Chicken Breast, cooked is NOVA 1 - Unprocessed.
Yes, Chicken Breast, cooked is lactose free.
100g of Chicken Breast, cooked contains 165 kcal, 31g protein, 0g carbohydrates, 3.6g fat, and 0g fiber.
Yes, Chicken Breast, cooked is gluten free.