Calories
24% of Daily kcal · energy-dense
Protein
18% RDI
Fat
9.1g sat fat
Carbs
22% RDI
Sugar
8% RDI
Fiber
9% RDI
Salt
100% RDI
Mac and Cheese Raman is a fusion-style instant noodle dish that combines the familiar comfort of ramen with a creamy mac-and-cheese flavor. It’s the kind of quick, indulgent meal that’s popular when you want something savory, rich, and easy to prepare. Nutritionally, it is fairly energy-dense and has some protein, but it also tends to be low in fiber at 2.6g per 100g. It does provide a bit of thiamine and selenium. Like many instant noodle products, it’s best enjoyed as an occasional comfort food rather than a daily staple, especially because it can be quite salty.
Vegetarian · Ultra-processed · ~1.00€/100g
Kinome Health Grade
Use selectively
-
Macronutrients per selected portion. Averaged from verified sources.
24% of Daily kcal · energy-dense
18% RDI
9.1g sat fat
22% RDI
8% RDI
9% RDI
100% RDI
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
E · 2.7 / 10
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Top-rated recipes across the kinome library.
Mac and Cheese Ramen are rated E on overall nutritional quality and is best consumed in moderation alongside more nutrient-dense foods.
Mac and Cheese Ramen are NOVA 4 - Ultra-processed.
100g of Mac and Cheese Ramen contain 472 kcal, 9.2g protein, 61.5g carbohydrates, 20.8g fat, and 2.6g fiber.
Yes, Mac and Cheese Ramen are vegetarian but not vegan.