

Pasta, Rice & Grains
Health Grade
Name are Japanese-style noodles made from buckwheat flour, sometimes blended with wheat flour, and they're used in both hot soups and chilled dishes like zaru soba. They have a mild, nutty flavor and a pleasantly firm texture. Nutritionally, Soba Noodles provide 14g of protein per 100g, along with ...Name are Japanese-style noodles made from buckwheat flour, sometimes blended with wheat flour, and they're used in both hot soups and chilled dishes like zaru s... Show more












Whole Wheat Noodles
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More FiberSoba Noodles are rated moderate (Health Grade C+) per 100g and can be part of a balanced diet.
100g of Soba Noodles contain 336 kcal, 14g protein, 71g carbohydrates and 0.7g fat (of which 0.2g saturated), and 3g fiber.
Soba Noodles are NOVA 3 - Processed.
Yes, Soba Noodles are vegan.