Calories
208 kcal
10% of Daily kcal · moderate-calorie
Protein
20 g
40% RDI
Fat
13 g
3.1g sat fat
Carbs
0 g
0% RDI
Sugar
0 g
0% RDI
Fiber
0 g
0% RDI
Salt
0.1 g
2% RDI
Sushi-Grade Salmon
Sushi-Grade Salmon is a fatty fish prized in many cuisines worldwide for its rich, oily flesh and versatility—fillets are commonly grilled, baked, pan-seared or used raw in dishes like sushi. It is especially valued for its distinctive flavor and firm texture, and is often sourced wild or farmed depending on region. Nutritionally, Sushi-Grade Salmon is notable for its heart-healthy omega-3 fats, providing about 2200mg per 100g, along with high-quality protein and important micronutrients such as vitamin B12 and selenium. It is low in carbohydrates and fiber. From a health perspective, Sushi-Grade Salmon is considered a nutrient-dense choice: it supplies complete protein, beneficial unsaturated fats that support cardiovascular and brain health, and key vitamins/minerals commonly lacking in many diets.
Lactose free · Gluten free · Unprocessed · ~1.80€/100g
Kinome Health Grade
S+
Optimal
-
Nutrition
Macronutrients per selected portion. Derived from Salmon.
Nutrition quality
Scored against dietary guidelines. Tap rows for a deeper breakdown.
Composite score - weighted by current nutrition science
S+ · 10.0 / 10
Healthy alternatives
Ingredients that rank higher on the overall quality profile and might substitute well in some recipes.
Recipes featuring Sushi-Grade Salmon
Top-rated recipes across the kinome library.
Frequently asked
Q.01Is Sushi-Grade Salmon healthy?
Yes, Sushi-Grade Salmon is exceptionally healthy, earning an S Health Grade. It has a strong fat quality profile.
Q.03What NOVA processing level is Sushi-Grade Salmon?
Sushi-Grade Salmon is NOVA 1 - Unprocessed.
Q.05Is Sushi-Grade Salmon lactose free?
Yes, Sushi-Grade Salmon is lactose free.
Q.02What are the macros in Sushi-Grade Salmon?
100g of Sushi-Grade Salmon contains 208 kcal, 20g protein, 0g carbohydrates, 13g fat, and 0g fiber.
Q.04Is Sushi-Grade Salmon gluten free?
Yes, Sushi-Grade Salmon is gluten free.
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